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Steinbeisser Experimental Gastronomy

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Published: 21.12.2012
Author:
kt02

Steinbeisser Experimental Gastronomy is a series of evenings in the spirit of experimental gastronomy and discovering a fresh perspective on contemporary eating rituals. All the food originates from local and bio-dynamic grown grains, fruits and vegetables. The guests are invited to be part of an experience where gastronomy, philosophy, design and performance art come together. It’s a variation, an interpretation and practice of a contemporary northern European food ceremony.

All ingredients are of bio-dynamic origin sourced in the Amsterdam area. The artistic intervention comes from Jochem de Wit and Maki Okamoto, who will change the eating experience in a responsive, yet thought-provoking manner.

Our capacity is 20 guests, per night. A 5 course menu will be served for 27€ per person.

Friday 8 February, Saturday 9 February and Sunday 10 February 2013 at 19:00 in Steinbeisser at Lloyd Hotel & Cultural Embassy, Oostelijke Handelskade 34 in Amsterdam

For participation please make your reservation by sending an e-mail to Martin Kullik - info@steinbeisser.org | shoes41.42@gmail.com

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