Interview with Leah Chan. On Artistic Creation and Chinese Dietary Philosophy by Ray Zheng

This article is a dialogue between young creators, an exchange of regards and inquiry into each other's research methods.

We all work in an environment where information is intricate and spaces alternate rapidly, where we can share a table with buffalo mozzarella, seafood tagine, and winter melon soup. Amidst this abundant appetite, how do we maintain consistency? We regularly discuss how this diversity influences creators to understand the extent to which one can be in charge of their practice.