In(ter)-dependence by Ko Nga Ching

中國人經常以魚入饌。鮮魚各部位口感各異，粗糙或嫩滑，多刺或無骨，鮮濃或味淡。吃飯時全家共圍一桌，葷素共享。嘗魚，必把最幼嫩肉厚的一箸給予長幼，至其碗中堆了滿滿的魚肉，此為尊老愛幼。那分別撥到各人碗中的魚肉代表了某種無須言明的情感，連繫了一家人。
In Chinese society, the whole family sits together and share food while dining. Dishes with fish are often served. Intendedly, the softest and tasty flesh is always given to elderly or children, while spiny parts, tail or head of the fish are for oneself. It fully embodies the Chinese famous phrase ‘respect for the old, cherish for the young’. The action of caring, respecting as well as protecting connected the family members.