Aria di Primavera: Artistic & gastronomic dinner

Artist list

Maura Biamonti, Sébastien Carré, Lluís Comín, Clara Del Papa, Ylenia Deriu, Maria Rosa Franzin, Nicoletta Frigerio, Fabiana Gadano, Ryungjae Jung, Iro Kaskani, Mia Kwon, Gigi Mariani, Liana Pattihis, Adrienn Pesti, Gianni Riva, Stefano Rossi, Marianne Schliwinski, Claudia Steiner, Eriko Unno, Yiota Vogli, Corrado de Meo

With a special spring touch, the Dinner will combine in one evening the three arts: the jewel, the food, the wine, each one in their author's contemporary vision. The diners will be brought into a sensorial experience of these three dimensions to be imprinted in their own memory of taste.

Art jewellery, as presented during this dinner in its special setup, experiences a different way to interact with the audience, playing on the fascinating or provocative factors, on curiosity and storytelling. These are the main features Gioielli in Fermento highlights, giving an original identity to the annual Award, assigned by an international jury of experts and supported by a network of institutions related to art and design, such as JOYA Barcelona art jewellery & objects, an annual exhibit held in October at Disseny HUB.
The creative approach is enhanced both by contemporary art jewellery and by its evocative pairing with food and wine coming from the inspiring territories where every year the Award is celebrated: the picturesque region of Val Tidone, hills and landscapes along the Via Emilia in Italy.


The Dinner at Ocaña:
Exhibition preview and Cocktail at 8.00 pm served around la Jaula at Ocaña.
Gala Dinner at 8.30 pm.
Introduction to the three arts: the jewellery , the food, the wine.
5-course Theme Menu served. Limited seats are available. 
Dinner tickets € 90 beverages included: Info and Reservations.



In collaboration with Ristorante La Palta and the Italian wineries of Associazione Le Donne Del Vino dell’Emilia Romagna, Palazzona di Maggio, Podere dell’Angelo, Santa Giustina Vini.