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Aria di Primavera: Artistic & gastronomic dinner

Meeting  /  GioielliInFermento2019  /  21 Mar 2019
Published: 18.03.2019
Maura Biamonti Scents of red berries brooch inspiring chef Isa Mazzocchi's Strawberries Guanaja and Lavander dessert..
Maura Biamonti Scents of red berries brooch inspiring chef Isa Mazzocchi's Strawberries Guanaja and Lavander dessert.

© By the author. Read Klimt02.net Copyright.

Intro
A selected anthology of ornaments from all editions of the studio art jewellery international competition Gioielli in Fermento will inspire the exclusive five-course dinner paired with the Italian wines of Le Donne del Vino - Emilia Romagna region (the Italian Women of Wine).
Isa Mazzocchi, excellent personality of Italian gastronomy, chef and ambassador of delicious food in Emilia region, has been invited in Ocaña by Eliana Negroni, who conceived and developed the project Gioielli in Fermento as international art jewellery happening since the beginning in 2011. 

Artist list

Maura Biamonti, Sébastien Carré, Lluís Comín, Clara Del Papa, Ylenia Deriu, Maria Rosa Franzin, Nicoletta Frigerio, Fabiana Gadano, Ryungjae Jung, Iro Kaskani, Mia Kwon, Gigi Mariani, Liana Pattihis, Adrienn Pesti, Gianni Riva, Stefano Rossi, Marianne Schliwinski, Claudia Steiner, Eriko Unno, Yiota Vogli, Corrado de Meo
With a special spring touch, the Dinner will combine in one evening the three arts: the jewel, the food, the wine, each one in their author's contemporary vision. The diners will be brought into a sensorial experience of these three dimensions to be imprinted in their own memory of taste.

Art jewellery, as presented during this dinner in its special setup, experiences a different way to interact with the audience, playing on the fascinating or provocative factors, on curiosity and storytelling. These are the main features Gioielli in Fermento highlights, giving an original identity to the annual Award, assigned by an international jury of experts and supported by a network of institutions related to art and design, such as JOYA Barcelona art jewellery & objects, an annual exhibit held in October at Disseny HUB.
The creative approach is enhanced both by contemporary art jewellery and by its evocative pairing with food and wine coming from the inspiring territories where every year the Award is celebrated: the picturesque region of Val Tidone, hills and landscapes along the Via Emilia in Italy.


The Dinner at Ocaña:
Exhibition preview and Cocktail at 8.00 pm served around la Jaula at Ocaña.
Gala Dinner at 8.30 pm.
Introduction to the three arts: the jewellery , the food, the wine.
5-course Theme Menu served. Limited seats are available. 
Dinner tickets € 90 beverages included: Info and Reservations.



In collaboration with Ristorante La Palta and the Italian wineries of Associazione Le Donne Del Vino dell’Emilia RomagnaPalazzona di MaggioPodere dell’AngeloSanta Giustina Vini.
 
Gigi Mariani. Ring: Landmarks, 2018. MontBlanc porcelain, liquid gold, glass, acrylic, thread.. 5 x 3 x 3 cm. Photo by: P. Terzi. Awarded at: Gioielli in Fermento invited artist. Gigi Mariani
Ring: Landmarks, 2018
MontBlanc porcelain, liquid gold, glass, acrylic, thread.
5 x 3 x 3 cm
Photo by: P. Terzi
Awarded at: Gioielli in Fermento invited artist
© By the author. Read Klimt02.net Copyright.
Iro Kaskani. Ring: Alice could not lose her ring, 2018. Oxidized silver, dried prickly pear leaf, jesmonite, porcelain powder.. 9 x 4 x 5.5 cm. Photo by: Demetris Vattis. Awarded at: Gioielli in Fermento 2018 selected artist. Iro Kaskani
Ring: Alice could not lose her ring, 2018
Oxidized silver, dried prickly pear leaf, jesmonite, porcelain powder.
9 x 4 x 5.5 cm
Photo by: Demetris Vattis
Awarded at: Gioielli in Fermento 2018 selected artist
© By the author. Read Klimt02.net Copyright.
Ylenia Deriu. Necklace: Intralci II, 2015. Vine branches, brass.. 48 x 25 x 8 cm. Ylenia Deriu
Necklace: Intralci II, 2015
Vine branches, brass.
48 x 25 x 8 cm
© By the author. Read Klimt02.net Copyright.
Sébastien Carré. Bracelet: Inflammation, 2017. Jaspers, beads, nylon thread.. Photo by: Milo Lee. Part of: Gioielli in Fermento 2017 Master Collection. Published at: Gioielli in Fermento Master Collection. Sébastien Carré
Bracelet: Inflammation, 2017
Jaspers, beads, nylon thread.
Photo by: Milo Lee
Part of: Gioielli in Fermento 2017 Master Collection
Published at: Gioielli in Fermento Master Collection
© By the author. Read Klimt02.net Copyright.
Fillet of trout with vine smoke with lemon and lime.
. Potato with crispy skin.
. Representing the Zolla bracelet by Nicoletta Frigerio and the Intralci necklace by Ylenia Deriu (Italy)..
Fillet of trout with vine smoke with lemon and lime.
Potato with crispy skin.
Representing the Zolla bracelet by Nicoletta Frigerio and the Intralci necklace by Ylenia Deriu (Italy).

© By the author. Read Klimt02.net Copyright.
Roasted quail with intricacies of nature.
. Representing Terroir necklace by Sébastien Carré (France)..
Roasted quail with intricacies of nature.
Representing Terroir necklace by Sébastien Carré (France).

© By the author. Read Klimt02.net Copyright.
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